While we love to use a chain mail scrubber for regular cleaning, it’s not necessarily the best choice for scouring rust. You don’t need much to remove rust from your cast iron skillet, but the tools you use do matter. Not sure how bad your rust is? Send us an email to and we will be happy to advise you!) (Nine times out of ten you won’t need to seriously strip your pan like this. When it comes out, scrub any remaining rust off with something abrasive like a scotch brite pad or steel wool. Immerse your pan in a solution of 50:50 white vinegar to water for about 1 hour. For situations like these, you may need to immerse your skillet in a vinegar bath to fully strip off the rust. On rare occasions (or more often, if you’re into vintage cookware and restoring cast iron), you’ll have a skillet with very severe rust all over it. Note that these steps are ideal for mild to serious cases of rust. Now you’re ready to keep cooking! Just make sure you always dry your pan thoroughly after use, oil it lightly, and store it in a dry area to prevent any future rust. Even if you think you need to completely strip your pan, chances are these steps will take care of your rust: In most cases, the rust you’re trying to remove from cast iron will only be on the surface, and can be addressed fairly easily. How to remove rust from a cast iron skillet Not only will this turn into a nice, non-stick layer of seasoning the next time you heat your skillet up, but it will also protect your pan from rusting while it’s not in use. Once your skillet has been washed and thoroughly dried, you should coat it all over with a thin layer of seasoning oil (both on the inside and the outside of the pan). Since cast iron is porous, there can be some remaining moisture that’s not super obvious if you just dry your pan with a towel. When it comes to cleaning your skillet, this means that you can’t let cast iron soak for more than a couple of minutes (instead, use a chain mail scrubber to remove any stuck-on food), but there are also other sources of moisture that can cause your pan to rust.Īfter washing a cast iron skillet, we always recommend drying the pan over medium-low heat on the stove, to evaporate any lingering water that might not be clearly visible to the naked eye. You can absolutely still use water ( and soap!) to cook in or clean your cast iron, but you don’t want to let water just sit on your pan for an extended period of time. Simply put, cast iron can rust if you leave water on it for too long. Rust (iron oxide) forms when iron reacts with oxygen and water. We’ll dive even deeper into how to remove rust from cast iron below, but first let’s talk about why rust forms, and how to prevent it. (This might seem obvious, but for people who haven’t used cast iron cookware before, this can be an unfamiliar issue!) If your cast iron skillet does develop rust, there are a few easy steps you can take to remove it, and then you can resume cooking. It’s important to note that you shouldn’t use your skillet while it still has rust on it. Cast iron can be pretty resilient, and even very rusty, damaged pans can be rehabilitated-and in most cases, the rust they’re facing is pretty minor. Rust might be the greatest fear of anyone who owns cast iron, but luckily it’s almost certainly not the end of your skillet.
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